Small punnet of strawberries
1 cup natural yoghurt
1 tsp ground cinnamon
◇ Mix all the ingredients in a saucepan (except the coconut powder)
◇ Place it on low heat and mix repeatedly. Once it starts boiling the custard should become creamy thick.
◇ If the mix doesn't get creamy when boiling you should add two extra tbsps of custard mixed with cold water to the boiling pan and mix repeatedly
◇ In a serving bowl place, the biscuits at the bottom (faced down, so they don't flow to the surface) then pour some custard over it. Repeat for a second layer.
◇ Leave to cool and then sprinkle the coconut powder on top.
PS: always read the instructions on the custard box as they may differ.