1⁄2 frozen banana
1 tbsp smooth nut butter (optional)
1⁄4 tsp vanilla essence
1 tbsp unsweetened desiccated coconut
Splash of milk (dairy or plant based)
1. Add all the ingredients except the coconut to a food processor and blitz for 30 seconds.
2. Add a splash of milk to loosen the mixture if needed - you may also need to scrape
down the sides of the food processor to ensure all the mixture is evenly combined.
3. Blitz for another minute or two until the banana resembles soft serve ice cream.
4. Serve immediately sprinkled with the coconut.
Note: any leftover nice-cream can be stored in an airtight container in the freezer for future