◇ Grilled Eggplant Slices.
◇ Fresh Tomato.
◇ Fresh Mozarella cheese.
◇ Olive Paste.
◇ 1/4 cup of balsamic vinegar.
◇ 3 tbsps of olive oil.
◇ 1 tsp of salt.
◇ 1 tsp of honey.
◇ Peel and cut the eggplants into 1 cm thick round pieces. Place 1 baking sheet on a sandwich grill and place the eggplant slices on it. Spread canola oil on each side of the eggplant slices and then add a second baking sheet on top of them. Close the sandwich griller on the eggplant on medium heat and leave for about 10 minutes or until the eggplant slices are well done.
◇ Slice the tomato and fresh mozzarella into 4 to 5 pieces. Between each layer add olive paste, 1 mozzarella slice and 1 eggplant slice.
◇ Drizzle the dressing over it.
This is best served with eggplant fresh of the grill.