◇ 1 can of artichoke hearts.
◇ 1 cup of grated parmesan cheese.
◇ 1 cup of mayonnaise.
◇ Emmental cheese.
◇ Place the artichoke hearts in a food processor. Then mix them with the parmesan and mayonnaise.
◇ Place them in an oven plate and top them with Emmental cheese.
◇ Place it in the oven for about 15 mins at 180°C, and then with the upper part of the oven turned on for 10 mins (or until the top is crispy and red). NB: better served with some toast.