Red Spaghetti

Red Spaghetti

Image courtesy of Babyinmykitchen

 

Serves 4

 

Ingredients:
1 pack of cooked spaghetti.
250 g of the ground beef.
1 onion.
2 garlic cloves.
1 small can of strained tomatoes.
1 tbsp of ketchup.
1 and a half tsp of salt.
1 tsp of ground pepper.
Sprinkle of ground cinnamon.
2 L. Of Water ( less or more depends on how much you like to have the sauce with your pasta)

 

Method:
1. Cook the spaghetti as instructed on the box (and keep it 3 minutes less than the time required) Once done drain, pour cold water and set aside.
2. In a saucepan place the meat with the sliced onions and garlic and season with salt, pepper and cinnamon. Cook until well done.
3. Add the strained tomato with the ketchup and water and boil on high heat for about 5 minutes.
◇ Place the spaghetti over it and leave for 3 extra minutes to boil while mixing.

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