1 slice rye toast or sourdough bread
1 tsp pesto
1 tbsp feta cheese
1 teaspoon mixed seeds
1. Pop the toast in the toaster to crisp up.
2. Meanwhile smash together the avocado and feta cheese until it forms a smoothish
texture depending on how you like it - I personally like a few chunks left in.
3. Once the toast is ready, spread the pesto and top with the avocado mixture.
4. Sprinkle over the mixed seeds.